Superior Dining

Partnership to help UMD introduce more sustainable, delicious, plant-forward offerings on campus.

Bulldogs are celebrating their farm being named one of the nation’s “top five college farms” by Best Value Schools.

UMD showing off innovative food court composting.

Her winning dish was Oyster Stuffed Squid Udon with Littleneck Clams!

Dining Services and UMD Athletics continue their partnership to incorporate lessons about healthy eating into athlete training.

Dining Services announces the beginning of a new program, the Children’s Place Nutrition Program. 

After an award-winning dish, a UMD chef brings home the hardware.

A hearty remodel with a side of Superior, as UMD celebrates the grand opening of its new dining center.

The Dining Center (DC) will close on Friday, March 4 for a four-month remodeling project.